warm fruit with rum

It's a terrible picture but a lovely dessert, I promise! The recipe is from the cookbook Tinas k (Tina's Kitchen, p. 105). I made it with fine dark Habana Club 7-year rum and well...what can I say? Wonderful! Perfect for a late rainy Novemberevening while watching The Big Lebowski for the 100th time.
Warm fruit with rum
serves 2-3 persons
2 oranges
2 apples
2 bananas
1 mango
1 tbsp butter
1,5 tbsp sugar
1 tsp powdered ginger
2 tbsp rum
Peel and cut the fruit in large pieces. Melt the butter in a large pan and fry the fruit a couple of minutes. Add the sugar and let it melt. Add ginger and stir gently. Add the rum just before serving with vanilla ice-cream.

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