warm fruit with rum

It's a terrible picture but a lovely dessert, I promise! The recipe is from the cookbook Tinas kök (Tina's Kitchen, p. 105). I made it with fine dark Habana Club 7-year rum and well...what can I say? Wonderful! Perfect for a late rainy Novemberevening while watching The Big Lebowski for the 100th time.

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Warm fruit with rum

serves 2-3 persons

2 oranges

2 apples

2 bananas

1 mango

1 tbsp butter

1,5 tbsp sugar

1 tsp powdered ginger

2 tbsp rum

Peel and cut the fruit in large pieces. Melt the butter in a large pan and fry the fruit a couple of minutes. Add the sugar and let it melt. Add ginger and stir gently. Add the rum just before serving with vanilla ice-cream.